how to make tangsuyuk

This Korean-Chinese crispy fried pork with sweet and sour sauce has entered the chat. all you need is: 250g pork loin 2 cloves garlic salt and pepper, to taste 4 tbsp cornstarch 1 cup water oil sweet and sour sauce, adjust to taste: 2 tbsp sugar 2 tbsp vinegar ½ tbsp soy sauce ½ cup water 2 tbsp cornstarch slurry