how to make steamed cod

to make this 12-minute Cantonese-style steamed fish, all you need is: 250g cod fillet 1½ tbsp soy sauce 2 tbsp hot water ¼ tsp sugar ⅛ tsp salt assembly: 2 inch ginger sliced 2 tbsp shao xing wine 1 chilli ¼ cup spring onions 2 tbsp oil ¼ cup coriander 4 tsp crispy garlic #fishrecipe #easyrecipes #chinesefood