Here’s a dish that’s rare to find on restaurant menus but is always core to a family’s rotation of home-cooked meals: Steamed Chicken with Mushroom & Chinese Sausage (冬菇臘腸蒸雞). Sprinkled with tender, umami dried shiitake mushrooms and savory Chinese sausage with a satisfying bite, the use of dried ingredients makes this a go-to weeknight dinner as all you need to do is rehydrate your ingredients and add some protein! Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/4bu7PGN #Shorts
2024-06-01
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Made With Lau