how to make spicy laksa mac and cheese

spicy cheesy goodness in one bowl!!! ingredients: 250g San Remo Elbows laksa rempah: 300g shallots 5 stalks lemongrass 80g dried shrimps 30g galangal 200g dried chillies 2 tsp turmeric powder 1 tbsp coriander powder 3 tbsp toasted belacan 7 nos candlenut sauce: 30ml cooking oil blended laksa paste 1 tin carnation evaporated milk 1 packed coconut cream 1 packet shredded mix cheese 1 tbsp fish sauce salt & white pepper toppings: 6 tiger prawns 1 long fishcake 1 tsp chopped laksa leaves ½ tbsp j-koong spicy crispy shrimp