🍳 How to make Scrambled Eggs & Chives, like a Chinese chef! (韭菜炒蛋) #Shorts

Got leftover ingredients in your fridge? Let’s use them to make Scrambled Eggs & Chives (韭菜炒蛋)! The pungent blades of garlic chives add the most drool-worthy flavor to scrambled eggs, making for an easy weeknight dinner 🍳 Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3AucivB#shorts