how to make salmon pesto pasta salad

this high-protein, creamy, flavourful pasta salad is a hearty and quick meal, especially if you have leftover cooked pasta in your fridge! ingredients: 1 cup pasta, cooked ½ cup red onion 1 cup cherry tomato ½ cup broccoli 1 can salmon 1 tbsp lemon zest ½ cup canned chickpeas, drained ½ cup cottage cheese ½ cup pesto 2 tbsp lemon juice black pepper, to taste ½ cup parmesan cheese, grated additional toppings: parsley parmesan cheese, grated