How To Make Restaurant Quality Beef Stock

#shorts #beef #cooking #food Beef Stock Recipe: 6 pounds beef neck and shank bones 2 tbsp neutral oil 1 tsp kosher salt 8 quarts water 3 oz tomato paste 2 onions 5 medium carrots 2 leeks 1/2 head garlic 5 sprigs thyme 5 sprigs flat-leaf parsley 1/2 tsp black peppercorns