HOW TO MAKE PIZZA ROLLS RECIPE | Homemade Pizza Pockets | Collab with Chef Fanatic

Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up these mini pizza sensations and you will be hooked! Learn how to make these easy and delicious pizza rolls. ====================================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). PIZZA ROLLS RECIPE INGREDIENTS: 250g fresh pizza dough Handful flour ¾ cup fresh tomato sauce Oregano Salt and Pepper Asiago cheese Fior di latte mozzarella cheese Ham or prosciutto Fresh basil leaves Extra virgin olive oil METHOD: 1. To make your pizza rolls, you must first knead out fresh pizza dough. 2. My recipe for pizza dough can be found here: 3. Prepare your board for the pizza rolls by throwing some plan flour over the top and spreading it out. 4. Get approx. 250g fresh pizza dough and place it on top. 5. Using the tips of your fingers, press down on the dough, turning it and spreading it until it begins to stretch out into a circle. 6. To make the pizza rolls, first make the dough much thinner and smoother by pressing down on the board using a rolling pin. 7. Pour the tomato sauce into a small mixing bowl and add a pinch of salt, pepper and oregano. Mix it well so the sauce is seasoned. 8. Add 3-4 tablespoons of sauce to the top of the pizza base and spread it over the top using the back of a spoon. 9. Once it is spread evenly, add the Asiago Cheese, mozzarella, ham/prosciutto and fresh basil leaves. 10. Drizzle a small amount of extra virgin olive oil on top. VINCENZO’S PLATE TIP: Don’t use too many ingredients on top or else the rolls will collapse and lose their shape. 11. Gently roll the pizza, folding the ingredients underneath each layer, until you end up with a long shape. Carefully close the edges together so nothing is falling out. 12. To make the pizza scrolls, get a sharp knife and slice individual portions, approx. 2cm thick. 13. Prepare a baking tray by lining it with a sheet of baking paper on top. 14. Place your pizza scrolls on top, with the centre facing up. 15. Cook these in the oven at 220 degrees Celsius for 15 minutes. E ora si mangia, Vincenzo’s Plate…Enjoy!