How To Make Perfect Mashed Potatoes Every Time

During Thanksgiving it's one of the most important and beloved side dishes of all time. The soaker of juices, the holster of roasted meats. A simple way to make the perfect mashed potato. The Potato Ricer I use: https://amzn.to/2Fsz8qm FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Ingredients you'll need: 3 pounds Yukon Gold Potatoes Flavor Liquid: 1/2 cup plus 2 tablespoons (130g) Unsalted butter 1/3 cup (78ml) heavy cream 1 cup (300ml) whole milk 4 cloves garlic, crushed lightly left in pods Aromatic Ideas: Bay leaf Thyme Oregano Chile Flakes Sage Chives Parlsey Green Onion