🐷 How to make Peking Pork Chops, like a Chinese chef! (京都肉排) #Shorts

You’ve never tasted perfection quite like this! Taking a bite out of Peking Pork Chops (京都肉排) is like biting into three beautiful layers of tender pork, a lightly double-fried crisp, and a zesty sweet and sour sauce. All it needs is one more factor to enjoy it in all its glory: YOU 🫵 Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/4bC4Vzb #shorts