How To make Pasta: Ricotta and Caramelized Onion Tortellini.

Making fresh pasta can be surprisingly easy if you're willing to take the first step! If you were good at playing with playdough when you were a kid then I would imagine you would be pretty good at shaping pasta. Here is a simple recipe for a pasta dough and a guide on how to make tortellini with a ricotta and caramelized onion filling. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Jef Kaale: https://soundcloud.com/jeff-kaale --------------------------------------------------------------- Ingredients you'll need: Pasta Dough- 285g (about 2 cups) all purpose flour 3 whole large eggs generous pinch of salt Filling- 250g (1 cup) whole milk ricotta 3 tablespoon fresh chopped parsley 1 onion 1/2 tablespoon olive oil salt to taste