HOW TO MAKE PAELLA with a Twist | Chicken and Seafood Paella

Paella with a twist! This Italian style-Paella dish is inspired by my family in Venezuela and brings the delicious salty flavours of the Adriatic sea, to your plate. ====================================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). PAELLA RECIPE Ingredients: 1 x Capsicum 2 x Carrot 1 x Onion Extra virgin olive oil 500g chicken breast (diced) 4-5L water 3 x sachets of saffron powder (or threads) 2kg rice 200g peas 1Kg Shelled mussels 200g prawns 12 scampi 600g Calamari Sprinkle of sea salt Fresh parsley Utensils: 1 x large, deep pan 1 x large deep pot (for approx. 5L water) 1 x sharp knife 1 x wooden spoon 1 x ladle Method: 1. Boil 4-5L water in a large pot while you prepare the ingredients for the paella. 2. Dice the carrot, capsicum and onion into small pieces. 3. Prepare the calamari by cutting the calamari strips into cubes. 4. Pour a generous drizzle of extra virgin olive oil into a large deep pan and put it on the stove at a medium-high heat to start the paella mixture. 5. Add the capsicum, carrot and onion to the pan and stir. Leave to simmer until the vegetables begin to soften. 6. Add the calamari pieces and simmer for around 10 minutes while stirring regularly. 7. Once the water has started to heat up, add 2 x sachets of saffron powder to the large pot. 8. Next for your paella, it’s time to add the diced chicken to the mix and stir using wooden spoon. This should also be left to cook for 5-10 minutes. 9. Add the prawn and saffron broth using a large ladle and stir it through. 10. Then, pour in the rice, stir once again, and add another 2 ladles of broth. E ora si mangia, Vincenzo’s Plate…Enjoy!