🦞 How to make Lobster Tails (蒸龍蝦尾), like a Chinese chef! #Shorts

Feast on some Lobster Tails (蒸龍蝦尾) with Daddy Lau’s newest recipe! Perfect for when you want something majestic without having to deal with a whole lobster, we’ll show you how to look for the best lobster tails, how to cook it to perfection, the ingredients that pair beautifully with it, as well as the significance of lobster in Chinese culture 🦞 Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3TxR1ss #Shorts