how to make kuih bingka: chewy cassava cake

a classic Nyonya snack from Malaysia, Singapore, and Indonesia – baked till golden, chewy on the outside, soft and sticky on the inside! ingredients: 1kg cassava 240g sugar 1/2 tsp salt 24g tapioca flour 400ml coconut milk 2 eggs 80g melted butter 16g custard powder pinch of turmeric #nyonya #dessertrecipe #snackideas