Full recipe with photos: http://www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. Check out his channel and subscribe! http://www.youtube.com/feastoffiction
2013-10-02
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Content by
MaangchiA quick and easy recipe for Korean spicy ramyeon, perfect for a fast meal or a late-night snack. This version includes green onions, an egg, and optional kimchi for added flavor.
Difficulty:
Cooking Time:
5 mins
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