How to Make Kale Pasta That Actually Tastes Good

Kale pasta by Vincenzo's Plate? Don't worry, you're in the right place! By combining juicy kale with tasty olives and a hint of chilli there is no regeretting adding this luscious green vegetable to your next pasta dish. With all the hype surrounding kale, I wanted to create my own pasta dish incorporating this ingredient and infusing it with decadent extra virgin olive oil. This kale pasta takes no time to make, requires little prep and has more flavour than you might imagine. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/kale-pasta/ #kale #pasta #vincenzosplate =============================================== INGREDIENTS: 1 bunch Fresh kale 300 grams Fusilli pasta 11oz 30 Black olives pitted 2 Garlic cloves one per person Dry chili 1 tbsp Rock salt Extra virgin olive oil as much as required Pepper as much as required METHOD: Prepare the Kale 1. Clean and break the kale into small pieces with your hands. Be sure to remove it from the stem. The smaller you can cut/break the kale pieces, the better! Cook the Pasta 1. Add 1 tablespoon of rock salt to a pot of boiling water and dissolve before adding the pasta and kale to the water. 2. Stir the ingredients with a long wooden spoon to ensure no pasta gets stuck to the bottom of the pot while cooking. 3. Cook for about 10 minutes. Make the Base of the Pasta 1. While the pasta and kale are cooking, it's time to create the base of the pasta. Start by adding 4 tablespoons of extra virgin olive oil to a large saucepan on low heat. 2. Crush and add 2 cloves of garlic. 3. Quickly add 1 tablespoon of pasta water to keep the garlic from burning. 4. Crush and add black olives, along with half of the dried chili (save the other half to sprinkle onto the kale). Put it All Together 1. Next, add the cooked kale and pasta to the saucepan as well as half a mug of pasta water. 2. Gently mix, then sprinkle the rest of the dried chili and add pepper. 3. Time to toss! Mix everything through really well so all the flavours can infuse. Use a large spoon to serve the pasta on a large plate. You're all done! HOW TO SERVE: To serve this delicious kale pasta, pour a serving out of the saucepan and onto the center of your plate. Now it's ready to eat! =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT'S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo's Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Kale Pasta 0:25 Ingredients for Kale Pasta 1:00 How to Clean and Break the Kale 1:26 How to Cook Pasta and Kale Together 2:12 How to Make the Sauce 3:30 Combine Pasta and the Kale with the Sauce 4:28 How to Serve Kale Pasta 5:20 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don't need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).