How to make Indian Sweet Ghevar - Ghevar recipe - Mawa Ghevar

Indian Sweet Ghevar - Ghevar recipe Ghee - 50 Grams. Ice-cubes - 6 pieces. Oil - For Deep Fry Sugar - 1 cup Maida - 100 Grams Water - As required Milk made - 50 Grams Milk khoya - 50 Grams Almonds (Fine Chop) - 2 tsp Pista (Fine Chop) - 2 tsp DIRECTIONS: Take melted ghee in a bowl, Now take ice-cubes rub it on the ghee vigorously as shown in the video. Slowly emulsify the entire ice cubes in the ghee. And it turns into white paste add all purpose flour to it and add water to it and make it into loose batter Heat oil in a pan, use ring mould pour the batter little by little. As it goes into hot oil it forms into honeycomb like structures, fry it and transfer into a plate. Transfer into a plate, pour the sugar syrup on top of it & decorate it with milkmaid, and khoya & top it up with almonds, pista serve it. Tasty ghevar is ready to serve Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #IndianSweet #ghevarsweet #vahchef