how to make hong shao rou

infused with the rich and flavourful kick of Shao Xing Wine, this braised pork belly – tender and topped with soft eggs takes comfort food to a whole new level of umami goodness 🍖✨ ingredients: 1kg pork belly 150ml shao xing wine 30g ginger 3 sprig spring onion 2 tbsp cooking oil 50g rock sugar 150ml shaoxing wine 4 tbsp light soy sauce 1.5 tbsp dark soy sauce 1/4 tsp white pepper 6 cooked eggs 1.5l water #easyrecipe #comfortfood #asianfood