How to Make EGG FRIED RICE Better than Uncle Roger

After recently disappointing Uncle Roger when he challenged me to make egg fried rice, I called upon the best in the business: @MarionskitchenEgg fried rice is such a beautiful, simple recipe but it’s important to keep it authentic. With Marion’s help, we may have just unlocked the key to best egg fried rice recipe on the internet—so good, even Uncle Roger can’t complain! The result is a savoury dish packed with flavour and much more scrumptious than any Chinese takeaway! Prepare this classic for your family, it packs a flavour punch and will be high on rotation in your kitchens. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/egg-fried-rice/ #eggfriedrice #uncleroger #chinesefood =============================================== INGREDIENTS: Chinese BBQ char siu pork: 300 grams Pork shoulder 10.5oz. also known as Boston Butt ¼ cup hoisin sauce ¼ cup brown sugar 3 tbsp light soy sauce 2 tbsp oyster sauce ½ teaspoon Chinese five spice powder ¼ cup Chinese Shaoxing wine 3 garlic cloves finely grated ¼ cup honey 3 drops natural red food coloring 1tbsp For the fried rice: Honey 3 cups cooked Jasmine Rice day-old is best 1 Onion diced 4 garlic cloves roughly chopped ½ cup frozen peas defrosted 1 carrot peeled, finely diced 3 spring onions scallions sliced 2 eggs ½ tsp white sugar 2 tbsp Chinese soy sauce 2 tbsp Shaoxing wine 2 tbsp Vegetable oil plus extra if needed Sea Salt METHOD: 1. Prepare the pork shoulder by slicing a portion lengthways into long strips, about 5cm (2 inches) wide. 2. In a mixing bowl, prepare the marinade. Combine hoisin sauce, brown sugar, soy sauce, oyster sauce, five spice, garlic, Shaoxing cooking wine, and honey and mix well. 3. Add a touch of red food coloring and mix through the marinade too. 4. Place the pork strips in the sauce, turning them over using tongs until they are evenly coated. Cover with plastic wrap and leave to marinate overnight in the fridge for best results making sure they are immersed well. If you don’t have time, leave to infuse for at least 2 hours. 5. Line the bottom of a tray with foil and place pork on top, reserving the marinade left in the bowl. 6. Roast pork for 20 minutes at 180°C/365°F, turning and basting it every 5 minutes or so, until cooked through. 7. Remove from the oven and add another layer of basting sauce and rest for 10 minutes. 8. Once it is ready, cut it into small cubes and set aside. 9. Beat two eggs in a bowl and add a pinch of salt before mixing through. 10. Place a wok or large frying pan over high heat and get it smoking hot. Add the oil, followed by the onion and garlic and stir-fry for half a minute or until just softened. A 11. Add the chopped char siu pork and heat for another few seconds until warmed through. 12. Next, push everything to one side of the wok, then pour the egg to the empty side (you may need to add a little extra oil). Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Keep reading the recipe via: https://www.vincenzosplate.com/egg-fried-rice/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Egg Fried Rice 0:52 Ingredients for Egg Fried Rice 2:33 How to Cut the Meat 3:35 How to Make the Chinese Pork Marinade 6:29 How to Roast the Pork 9:30 How to Cook Egg Fried Rice 15:14 How to Eat Egg Fried Rice, E ora si Mangia, Vincenzo's Plate ========================================================== 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).