How To Make Crispy Onion Pakoda - Onion Bajji When It Rains Enjoy The Aroma Of This Magical Pakora

Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most indian parties and large meals. It goes with imli chutney Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different. http://www.vahrehvah.com/onion-pakoda Ingredients 1/2 tsp baking pdr optional 1 cup big Onion 2 leaf curry leaves 1 piece Ginger / Garlic finely sliced 1 cup Gram Flour Besan 2 number ` Green chillies 1 to fry oil 2 tbsp oil or butter 1/4 cup Rice Flour 1 to taste salt Directions • Take a bowl add very thin sliced onions, green chillies,ginger sliced,curry leaves, if you want to add cashew nuts soak in water for 10 min and then add it to the onions,salt mix well. • in another bowl add besan,rice flour, salt, jeera, baking powder, oil, now add the onion mixture mix well if need sprinkle water and mix well again. • Heat oil and deep fry till it is golden brown #pakodarecipe #pakoda #onionpakoda #ullipayapakodi #vahchef