🤩 How to make Corned Beef Soup, like a Chinese chef (雜菜煲鹹牛肉) #Shorts

Today, we’re showing you how to make a Hong Kong classic: Corned Beef Soup (雜菜煲鹹牛肉). This cultural twist on Corned Beef Stew is heartwarming, affordable, and simple to make. If you haven’t tried this diner staple, expect a hearty blend of flavorful meat, vegetables, and broth seasoned by the natural saltiness of the corned beef! Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3vYKQUJ #Shorts