How to make chili Oil Crunch (addictive)

It about time we take back our money from big Chili oil and make it for ourselves! Nobody wants teeny weenie bottles so I'll be showing you step by step on how to prepare crunchy chili oil by the quart! While I wouldn't call this perfectly authentic, It takes the authentic styles of great chili oil and turn it into something ANYONE can make! Join EL COOKS 👇🏼 https://youtube.com/@Jose.elCook?si=nXhfNBaC2X8YOCoK https://tiktok.com/@jose.elcook https://instagram.com/Jose.elcook Here is the recipe so you aren't wandering for it! ⤵️ 1 quart neutral oil 2Tbsp coriander seeds 4-5 star anise 2 cinnamon sticks 1/3 Cup Sichuan pepper corns 5 crushed garlic cloves 1 Cup asian red pepper flakes (or red pepper flakes) 1/4 Cup dried onion flakes 1.5tsp salt 1Tbsp black vinegar (or balsamic vinegar)(try to use Black!) to finish 2Tbsp sesame seeds 1Tbsp Sesame oil