how to make black sesame bao with mochi

fluffy steamed bao, chewy mochi centre and that rich roasted black sesame filling – all in one bite 🤤 to make 6 baos, you’ll need: 125g Hong Kong flour 95g all purpose flour 115 milk 60g sugar 3g instant dry yeast 6g baking powder black sesame filling: 80g black sesame seeds 25g sugar 25g brown sugar ¼ tsp salt 55g butter mochi (6-8g portions): 45g glutinous rice flour 25g sugar 90g milk or water cornstarch for dusting #blacksesame #mochi #bao #steamedbuns #easyrecipe