how to make beef pepper rice in one pan

save this 15-minute beef pepper rice (inspired by Pepper Lunch) that you can make at home! ingredients: 120g sliced beef 1 portion cooked rice 1 tbsp oil 2 tbsp butter, divided in half yummy sauce: maple syrup, or honey 4 tbsp soy sauce 2 tbsp mirin 2 tbsp water 1 tsp garlic powder 1/2 tsp black pepper, to taste 1/2 tsp onion powder toppings: 1/4 cup sweet corn spring onions steps: - Make the sauce by combining maple syrup, soy sauce, mirin, water, garlic powder, pepper, and onion powder, and set aside. - In a large skillet over medium-high heat, add a splash of oil and add the beef to it. Cook until 80-90% browned. Drain any excessive liquid in the pan. - Push the beef to the side of the pan, making a large enough space in the middle of the pan for a bowl of rice. Add butter to the middle of the pan and let it melt for a few seconds. Then add your rice. - Drizzle the sauce over the rice and beef, and then top with the corn. Let everything cook together, untouched for 2 to 3 minutes. - Top off with the rest of the butter and green onions before serving.