🐟 How to make Baked Cod, like a Chinese chef! (焗鱈魚) #Shorts

What goes better with cod than the classic combination of garlic, ginger, and scallion? We’d like to think there’s nothing better when it comes to Baked Cod (焗鱈魚), a method that's splatter-free, low-effort, and enhances the natural flavor of this delicious white fish 😋 Find the full recipe on our YouTube channel and on our blog at https://www.madewithlau.com/recipes/baked-cod :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/45ChzeZ!