How to make Amazing Sourdough Crackers

This is how you make incredibly delicious and easy to make sourdough crackers. In this recipe I'll show you how to convert your leftover sourdough into something mouthwatering that everyone around you will love. Crackers: - 400 grams discard starter (200 grams flour, 200 grams water) - 200 grams of flour (half the starter amount) - You will have around 50% hydration in the end - Then add around 3% of the final weight in salt (18 grams) I calculated the seasonings based on the dough that you have at hand. Mediterranean seasoning: - 0.5% Rosemary - 0.5% Basil - 0.5% Oregano - 0.5% Majoram - 0.5% Thyme Paprika/Smoked Paprika seasoning: - 3% Paprika - 1% Smoked Paprika - 1% Oregeno - 1% Thyme - 1% Rosemary Sweet and spicy chili seasoning: - 2% Paprika - 2% Cayenne pepper - 4% Brown sugar Masala Turmeric: - 2% Garam Masala - 2% Turmeric Sauce: - 200 grams greek yogurt - 100 grams of sourdough starter (50%) - 20 grams malted barley (10%) - 80 grams of brown sugar (40%) - 4 grams of salt (2%) Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 3:00 Making the dough 4:40 Seasonings 6:30 Baking the crackers 8:18 Making the sourdough dip 8:38 Delicious crackers #sourdough #sourdoughdiscard