How to make a Zombie cocktail

Zombie cocktail recipe Another creation of Don the Beachcomber and one that was listed on the menu with a safety warning! - 1.5 oz / 45 ml gold Puerto Rican rum - 1.5 oz / 45 ml aged Jamaican rum - 1 oz / 30 ml overproof demerara rum - 0.75 oz / 22.5 ml lime juice - 0.5 oz / 15 ml Don's Mix (2 parts white grapefruit juice, 1 part cinnamon syrup) - 0.5 oz / 15 ml falernum - 6 drops of Pernod - 1 tsp grenadine - 1 dash of Angostura bitters - Garnish: mint sprig 📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide Filmed by @TimandTonic

2022-11-08

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