How to make a White Lady cocktail

White Lady cocktail recipe Believed to be created by Harry Craddock at London's Savoy Hotel bar and also published in The Savoy Cocktail Book in 1930. - 2 oz / 60 ml gin - 0.75 oz / 22.5 ml Cointreau - 0.75 oz / 22.5 ml lemon juice - 0.25 oz / 7.5 ml simple syrup - 0.5 oz / 15 ml egg white - Garnish: lemon twist 📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide Filmed by @TimandTonic