How to make a Peruvian Paloma

Peruvian Paloma Cocktail Recipe: For those not familiar with the Paloma, it is a tequila based cocktail with grapefruit soda and a squeeze of fresh lime. We're putting a twist on the traditional Paloma by using Pisco with ruby red grapefruit which are currently in season. INGREDIENTS * 45mL Encanto Pisco (http://bit.ly/1ELFFGi) * 5mL Fresh Lime Juice * 15mL Sugar Syrup (1:1) * 45mL Ruby Red Grapefruit Juice * Dash of soda DIRECTIONS * Fill your Boston glass with ice * Add all of the ingredients except the soda * Shake & strain over ice into a hi-ball * Top with a dash of soda * Garnish with a wedge of ruby red grapefruit Recipes: http://stevethebartender.com.au Barware: http://cocktailkit.com.au