How to make a Jet Pilot cocktail

Jet Pilot recipe The Jet Pilot was created at Stephen Crane's Luau restaurant in Beverley Hills and was inspired by the Test Pilot, a Don the Beachcomber original tiki cocktail. INGREDIENTS - 1 oz / 30 ml dark Jamaican rum - 0.75 oz / 22.5 ml lightly aged Puerto Rican rum - 0.75 oz / 22.5 ml overproof demerara rum - 0.5 oz / 15 ml falernum - 0.5 oz / 15 ml white grapefruit juice - 0.5 oz / 15 ml lime juice - 0.5 oz / 15 ml cinnamon syrup - dash of Angostura bitters - dash of Herbsaint or Pernod - Garnish: lime wheel and maraschino cherry 📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide Filmed by @TimandTonic