How to fillet a fish by Masterchef l Amazing Knife Skills l Chinese Cooking

Masterchef John Zhang demonstrates the delicate art of fish preparation with step by step instruction. Recipe: https://tastelife.tv/recipe/sauteed-flounder_5225.html #knifeskills #masterchef #chinesecooking In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious. Fish is “yu” (魚) in Chinese; it means abundance and a symbol of great fortune and prosperity. Chinese New Year meals will not be complete without a fish as one of the main courses! In this recipe, chef John shows you how to fillet and debone a fish with a cleaver. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 Wanna learn more about knife skills in Chinese cooking? https://www.youtube.com/playlist?list=PL00a0G6_TRLWslO7tZFYKNscl7gRR7I2S More mouthwatering fish and seafood recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhXs9JrAzGftHKPgxwbkUk Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.