Nice and quick one today! 1. After shaking or stirring your cocktail, place the hawthorn strainer into the top of your cocktail shaker. 2. Using the hawthorn strainer, pour the cocktail through the conical strainer (or tea strainer) - removing any ice shards, fruit pulp or pips. Recipes: http://stevethebartender.com.au Barware: http://cocktailkit.com.au As seen in this video... Shakers: http://cocktailkit.com.au/collections/barware/barware_cocktail-shakers Strainers: http://cocktailkit.com.au/collections/barware/barware_strainers
2015-08-19
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Steve the Bartender