🦪 How to deep fry oysters, like a Chinese chef! (酥炸生蠔) #Shorts

Let’s do a deep dive into the world of Deep Fried Oysters (酥炸生蠔)! 🦪 This is my dad’s simple, addictive Cantonese take on this global dish full of buttery textures and a crunchy exterior. Plus, you’ll learn Daddy Lau’s best tips for using wet batters and double frying! Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3SbJJJ7 #shorts