This is a Nyonya family recipe passed down 3 generations. Easily put together with pantry staples like dried mushrooms, black fungus, lily buds, beancurd skin and tang hoon. Ingredients: Dried Mushrooms 60g Lily buds 30g Black fungus 60g Tang hoon (pea flour noodles) 30g Beancurd skin 500g Jaroma Green Cabbage 30g Dried shrimp 4 Big cloves Garlic Sauce: 1 tbsp Tao Cheo 1 tbsp Soy Sauce 1 tbsp Oyster Sauce Oil 250ml Mushroom Water or stock 1-2 tbsp Sichuan Fermented Beancurd in Chili and Sesame Oil #nyonya #easyrecipe #comfortfood #dinnerideas #peranakan
2025-03-18
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