How Japanese mochi sweets are made (Kibi dango)

Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets (kibi dango) maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2311 and use code "JUN" to get $5 off your first Sakuraco box. For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support! Tengudo: https://www.tengudou.co.jp/ ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz