Hot - Red Chilli Hot Coconut Chutney - By VahChef @ VahRehVah.com

Hot red chilli coconut chutney is slightly different from the normal coconut chutney. Coconut blended with fiery hot red chillies and lentils tempered with mustard, fresh curry leaves. This tastes extremely good with hot steamed rice and a blob of ghee. http://www.vahrehvah.com/hot-red-chilly-hot-coconut-chutney Red chilly 50 g Chana daal 1 ts Oil 1 tb Tamarind pieces 10 g Grated coconut 1 cup Salt Mustard seeds ¼ ts Urad daal ½ ts Chana daal ½ ts Hing pinch Curry leaves 2 sp Heat oil in a pan add chana daal, roast this till brown, add tamarind pieces, red chilly, sauté it and switch off the flame and add salt, grated coconut put all together in to the blender and make a paste. For the temparing heat oil in a pan add mustard seeds, chana daal, urad daal, hing, curry leaves switch off the flame and pour the temparing on the top of the chutney. Serve this with dosa, idly, http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

2013-07-24

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Recipes

Coconut Red Chutney
Vahchef - VahRehVah

Coconut Red Chutney

Vahchef - VahRehVah

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2.4M views • 11y ago

A fiery and flavorful chutney made with red chillies, coconut, and lentils, tempered with mustard and curry leaves. Perfect accompaniment for dosa, idly, and other South Indian dishes.

Difficulty:

easy

Cooking Time:

10 mins

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