Hot Chocolate Milk Cake Recipe by Food Fusion

Choco lovers, this one’s for you! 🍫🤎 Soft chocolate cake soaked in warm, comforting hot chocolate milk—pure melt-in-your-mouth goodness. ✨ #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4k1r2V8 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Hot Chocolate Milk Cake Cups 0:11 Prepare Cake 0:59 Prepare Hot Chocolate Milk 1:28 Assembling 1:43 ARAY WAHH! Recipe in English: Ingredients: Prepare Cake: -Anday (Eggs) 2 -Breek cheeni (Caster sugar) ¾ Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder ¼ Cup -Baking powder 1 tsp -Baking soda ¼ tsp -Himalayan pink salt 1 pinch -Cooking oil 1/3 Cup -Vanilla essence 1 tsp -Doodh (Milk) warm ½ Cup Prepare Hot Chocolate Milk: -Doodh (Milk) 2 Cups -Cocoa powder 3 tbs -Cornflour 1 tbs -Himalayan pink salt 1 pinch -Sugar 1 & ½ tbs -Instant coffee ½ tbs -Vanilla essence ½ tsp -Milk chocolate chopped 100g -Chocolate grated Directions: Prepare Cake: -In a bowl,add eggs,caster sugar & beat until mixture is foamy. -Place a sieve on the bowl,add all-purpose flour,cocoa powder,baking powder,baking soda,pink salt & sift well. -Add cooking oil,vanilla essence,milk & beat until just combined (don’t over beat the mixture). -Pour batter on oven safe small bowls or ramekins. -Bake in preheated oven at 180°C for 20-25 minutes or until skewer comes out clean (on lower grill). -Let it cool at room temperature (makes 5-6 servings). Prepare Hot Chocolate Milk: -In a saucepan,add milk,cocoa powder,cornflour,pink salt,sugar,instant coffee,vanilla essence & whisk well. -Add milk chocolate & mix well. -Turn on the flame & cook on low flame until it thickens (6-8 minutes). -Rest it for few minutes. -Prick cake with the help of fork,pour prepared warm hot chocolate milk over the top of the cake & refrigerate for 2-4 hours. -Garnish with grated chocolate & serve chilled! Recipe in Urdu: Ajza: Prepare Cake: -Anday (Eggs) 2 -Breek cheeni (Caster sugar) ¾ Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder ¼ Cup -Baking powder 1 tsp -Baking soda ¼ tsp -Himalayan pink salt 1 pinch -Cooking oil 1/3 Cup -Vanilla essence 1 tsp -Doodh (Milk) warm ½ Cup Prepare Hot Chocolate Milk: -Doodh (Milk) 2 Cups -Cocoa powder 3 tbs -Cornflour 1 tbs -Himalayan pink salt 1 pinch -Sugar 1 & ½ tbs -Instant coffee ½ tbs -Vanilla essence ½ tsp -Milk chocolate chopped 100g -Chocolate grated Directions: Prepare Cake: -Bowl mein anday aur bareek cheeni dal dein aur fmixture ko oamy ho janay tak ache tarhan mix ker lein. -Bowl per sieve rakh dein,maida,cocoa powder,baking powder,baking soda aur pink salt dal ker ek saath sift ker lein. -Cooking oil,vanilla essence aur doodh dal ker ache tarhan beat ker lein (don’t over beat the mixture). -Batter ko oven safe small bowls or ramekins mein pour ker lein. -Preheated oven mein 180°C per 20-25 minutes kliya bake ker lein (on lower grill). -Room temperature per thanda ker lein (makes 5-6 servings). Prepare Hot Chocolate Milk: -Saucepan mein doodh,cocoa powder,cornflour,pink salt,cheeni,instant coffee aur vanilla essence dal ker ache tarhan whisk ker lein. -Milk chocolate dal ker ache tarhan mix karein. -Chulha on karein aur halki ancch per garha ho janay tak paka lein (6-8 minutes). -Few minutes kliya chor dein. -Cake ko fork ki madad sa prick karein aur tayyar hot chocolate milk ko cake ka upper pour ker lein & 2-4 hours kliya refrigerate ker lein. -Grated chocolate sa garnish ker ka thanda serve karein!