The Honeysuckle Daiquiri is the lovechild of a classic Daiquiri and the Bees Knees cocktail. It could also be called a Honey Daiquiri. There are numerous variations you may stumble across, such as Difford's Guide which calls for lemon juice instead of lime and orange juice (more closely resembles the Bees Knees rather than the Daiquiri). This version is my preferred and can be found in the Death & Co. cocktail book - buy book here: https://stevethebartender.com.au/go/death-and-co/. Well balanced, citrusy and a deliciously strong honey note - play around with different honey and/or rums. I recommend utilising a delicate floral honey to accent the white rum. - SUGGEST A COCKTAIL: https://stevethebartender.com.au/suggest-a-cocktail/ - BUY THE BACKBAR: http://bit.ly/buy-a-bottle - PATREON: https://bit.ly/stb-patreon - COCKTAIL APP: http://bit.ly/get-cocktails-app INGREDIENTS - 60mL White Rum (2 oz) - 22.5mL Fresh Lime Juice (0.75 oz) - 22.5mL Honey Syrup (0.75 oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled cocktail glass 4. Garnish with a lemon or lime wheel Music by Joakim Karud (Chill): http://youtube.com/joakimkarud
2019-10-11
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Steve the Bartender