Homemade Zafrani Kheer Mix Recipe By Food Fusion (Ramadan Special Recipe)

It's the right time to make and store zafrani kheer mix so that you can have perfect Zafrani kheer within minutes #HappyCookignToYou #FoodFusion #RamadanRecipes #Kheer Written Recipe: https://bit.ly/3CXGiwU Ingredients: Prepare Homemade Zafrani Kheer Mix: -Bread slices 4 -Chawal (Rice) tota ½ Cup (washed & dried) -Hari elaichi (Green cardamom) 9-10 -Sugar 2 Cups or to taste -Dry milk powder 3 Cups -Badam (Almonds) sliced ¼ Cup -Zafran (Saffron strands) 1 tsp Prepare Zafrani Kheer with Homemade Zafrani Kheer Mix: -Doodh (Milk) 1 litre -Homemade Zafrani kheer mix 1 & ½ Cup -Badam (Almonds) sliced -Zafran (Saffron strands) Directions: Prepare Homemade Zafrani Kheer Mix: -In a chopper,add bread slices & chop well. -In a frying pan,add bread crumbs & dry roast on low flame until light brown (4-5 minutes) & take out in a bowl & let it cool. -In a small grinder,add rice,grind to make powder & take out in a same bowl. -In a small grinder,add green cardamom,grind well & take out in a same bowl. -In a small grinder,add sugar,grind to make powder & take out in a same bowl. -In a same bowl,add dry milk powder,almonds,saffron strands & mix until well combined.Homemade Zafrani kheer mix is ready (Yields 1 kg approx. 25-30 servings) -Can be stored in an airtight jar for up to 1 month in a cool & dry place. Prepare Zafrani Kheer with Homemade Zafrani Kheer Mix: -In a wok,add milk & bring it to boil. -Add homemade zafrani kheer mix (1 & ½ Cup),whisk well & cook on low flame until desired consistency (12-15 minutes) & keep mixing in between. -Take out in a serving cups,garnish with almonds,saffron strands & serve chilled!