Homemade Quick Lal Sharbat Recipe By Food Fusion (Ramadan Special)

Just in time for Ramadan, perfect quick and easy homemade lal Sharbat recipe. Its hard to believe that you made it yourself. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ue9TOE Ingredients: -Sugar 4 Cups -Water 3 & ½ Cups -Namak (Salt) ¼ tsp -Tatri (Citric acid) ½ tsp -Kewra essence ½ tsp -Rooh afza essence 1 tsp -Rose water 1 tbs -Red food color 1-2 tsp or as required Prepare Lal Sharbat: -Ice cubes -Tukhme balanga (Basil seeds) soaked for 10 minutes -Chilled water 1 Cup -Lal sharbat 4-5 tbs or to taste -Lemon juice -Lemon slices -Ice cubes Prepare Rose Milk: -Doodh (Milk) 1 Cup -Lal sharbat 3-4 tbs or to taste -Dry nuts sliced -Kulfi -Lal sharbat Directions: -In a wok,add sugar & water,turn on the flame & let sugar melt on medium low flame. -Remove the scum,add salt,citric acid,mix well & continue cooking on medium flame until syrup is thick (6-8 minutes) & keep stirring in between. -Lower the flame,add kewra essence,rooh afza essence,rose water,red food color,mix well & cook for 4-5 minutes. -Let it cool completely. -Can be stored for up to 2 months (yields 1 litre approx.). Prepare Lal Sharbat: -In a serving glass,add ice cubes,basil seeds,water,lal sharbat and stir. -Add lemon juice,lemon slices & serve! Prepare Rose Milk: -In a serving glass,add ice cubes,milk,lal sharbat & stir. -Add dry nuts & serve! -Drizzle lal sharbat as a topping on desserts & serve!