Highway Style Shinwari Karahi Recipe By Food Fusion

You really have to try hard to get this recipe wrong. Perfect result every single time. Give it a try and enjoy your cooking. #happycookingtoyou #FoodFusion #Karahi Written Recipe: https://bit.ly/4iSngvM Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Cooking oil 1 Cup -Chicken karahi cut 1 kg -Himalayan pink salt ½ tbs or to taste -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chillies) 4-5 -Tamatar (Tomatoes) halved 750g -Water ½ Cup or as required -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kali mirch (Black pepper) crushed 2 tsp -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) julienne Directions: -In a wok,add cooking oil,chicken & pink salt. -Turn on the flame & fry on high flame for 8-10 minutes. -Add ginger garlic,green chillies,mix well & cook on high flame for 2 minutes. -Add tomatoes,water & mix well,cover & cook on medium flame for 4-5 minutes. -Remove tomato skin & mix well. -Add coriander seeds,cumin seeds,mix well & cook on high flame until oil separates. -Add black pepper crushed & mix well. -Add green chillies,ginger & serve! Recipe in Urdu: Ajza: -Cooking oil 1 Cup -Chicken karahi cut 1 kg -Himalayan pink salt ½ tbs or to taste -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chillies) 4-5 -Tamatar (Tomatoes) halved 750g -Water ½ Cup or as required -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kali mirch (Black pepper) crushed 2 tsp -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) julienne Directions: -Karahi mein cooking oil,chicken aur pink salt dal dein. -Chulha on karein aur tez ancch per 8-10 minutes kliya paka lein. -Adrak lehsan aur hari mirchein dal ker ache tarhan mix karein aur tez ancch per 2 minute kliya paka lein. -Tamatar aur pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein. -Tamatar ki skin ko remove ker lein aur ache tarhan mix ker lein. -Sabur dhania aur zeera dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Kali mirch crushed dal ker ache tarhan mix ker lein. -Hari mirchein aur adrak dal ker serve karein!