Refreshing, nutritious, and packed with protein—High Protein Dates Sharbat is the perfect energy booster for Ramadan. #HappycookingToYou #FoodFusion #olpersmilk #digitalammi Written Recipe: https://bit.ly/4bC84jP Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 High Protein Dates Sharbat 0:12 Prepare Ingredients 0:38 Prepare Milk 1:31 Assembling 1:51 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Khajoor (Dates) deseeded 10-12 -Bhunay chanay (Roasted grams) 2 tbs -Badam (Almonds) 10-12 -Olper’s Milk 1 Cup -Olper's Milk 1 Litre -Sugar 2 tbs or as required -Custard Powder 1 & ½ tbs -Olpers Milk ¼ Cup -Tukhme balanga (Basil Seeds) soaked 2 tbs -Ice crushed -Pista (Pistachios) sliced Direction: -In a bowl add dates, roasted chickpeas, almonds, and milk. -Dip them well in milk. -Soak for 1 hour. -Add soaked ingredients in a blender and blend well until smooth, set aside. -In a wok add milk, bring it to boil. -Stir with spatula, add dates mixture, mix well. -Add sugar and mix well. -Cook on medium flame until starts boiling. -In a bowl add custard powder, and milk, then mix well. -Add custard mixture in boiling date milk. -Cook for 2-3 mins on low flame or until milk becomes slightly thick. -In a serving jug add soaked basil seeds, ice cubes, dates sharbat. Then mix well. -Serve chill, garnished with pistachios, & date. Recipe in Urdu: Ajza: -Khajoor (Dates) deseeded 10-12 -Bhunay chanay (Roasted grams) 2 tbs -Badam (Almonds) 10-12 -Olper’s Milk 1 Cup -Olper's Milk 1 Litre -Sugar 2 tbs or as required -Custard Powder 1 & ½ tbs -Olpers Milk ¼ Cup -Tukhme balanga (Basil Seeds) soaked 2 tbs -Ice crushed -Pista (Pistachios) sliced Directions: -Ek bowl mein khajoor, bhunay huay channay, badam aur doodh dalain. -Sare ingredients ko achi tarah doodh mein dip karain. -1 hour tak bhigo kar chhor dain. -Phir in bhigoe huay ingredients ko grinder mein dal kar achi tarah blemd karain jab tak smooth na ho jaye, phir side par rakh dain. -Ek wok mein doodh dalain aur ubal anay dain. -Spatula se hilatay rahen phir dates mixture shamil karain aur mix karlain. -Cheeni dal kar achi tarah mix karain. -Darmiyani aanch par tab tak pakaain jab tak ubal na aajaye. -Ek bowl mein custard powder aur doodh dal kar achi tarah mix karain. -Ubalay huay khajoor wale doodh mein yeh custard mixture shamil karain. 2-3 minute tak halki aanch par pakaain ya jab tak doodh thora thick na ho jaye. -Ek serving jug mein bhigoe huay tukhmalangy, baraf ke cubes aur khajoor ka sharbat dal kar mix karain. -Thanda kar ke pista aur khajoor se garnish kar k serve karain.
2025-03-11
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