healthy vegetarian stir fry noodles

a local Malaysian/Singaporean dish, also known as Mee Tai Mak that's delicious and easy to make! to make 2 portions, 2 tbsp oil 20g ginger 300g mee tai mak noodles 2 tbsp soy sauce 1 tsp grated toasted mushroom ½ tsp sugar salt to taste 2 tbsp oil 100g dou miao 150g soybean sprouts salt and pepper, to taste sesame oil 1 tbsp oil 200g shimeiji mushrooms 1 tbsp soy sauce ½ tsp white pepper 100g carrots 📝 search “vegetarian mee tai mak by meatmen” on your web browser for the recipe steps!