HEALTHY RECIPES | Zucchini & Burrata Salad: Light, Creamy, and Delicious!

💚 Roast seasonal zucchini in the oven until golden brown, then top with creamy burrata cheese and plenty of fresh basil for a delicious finish. Pair it with freshly pressed apple-cranberry juice from a Hurom juicer to support anti-aging and aid digestion. Enjoy a healthy lifestyle with the goodness of seasonal vegetables. 💚 -Ingredients: 2 zucchinis, 2 burrata cheeses, A few basil leaves, 2 tablespoons of basil pesto, 5 tablespoons of olive oil, A pinch of salt, A pinch of ground pepper Instructions 1. Clean the zucchinis thoroughly and remove the stems. Cut them in half lengthwise. 2. Score the inside of the zucchinis with a knife and sprinkle with salt. Let them sit for about 10 minutes. 3. Pat the zucchinis dry with a paper towel to remove excess moisture, then drizzle with olive oil and sprinkle with pepper. 4. Preheat the oven to 400°F and roast the zucchinis for about 10 minutes until they are golden brown. 5. Once the zucchinis are roasted, top them with burrata cheese, basil pesto, and basil leaves. Your dish is ready to serve! 📌 Check out the recipes at the link below! https://wcuisine.app.link/e9Wq4yKVzMb Start a healthy life with Hurom https://www.hurom.com