Haystack Cocktail Recipe (Paper Plane inspired!)

The Haystack is a creation of a London bartender from 2017. He states that it's a "yellow version of Sam Ross' Paper Plane". I would say that he has drawn inspiration from the Paper Plane but I wouldn't refer to it as a variation as the flavour profile differs significantly. Woody, herbal, bitter tones from the Suze (Gentian liqueur), sweet stone fruit courtesy of the Apricot Brandy Liqueur and a touch of sour from the fresh lemon juice. INGREDIENTS - 30ml Bourbon Whiskey - 30ml Suze Gentian Liquer - 15ml Apricot Brandy Liqueur - 15ml Fresh Lemon Juice METHOD 1. Combine all the ingredients to your cocktail shaker 2. Shake with ice 3. Strain into a chilled, stemmed cocktail glass 4. Garnish with a twist of lemon Music by Jaokim Karud - Tough Love: https://joakimkarud.bandcamp.com/track/tough-love