Hariyali Egg Biryani - Green Masala Lunch Box Biryani - Every Day Biryani Recipe

Hariyali Egg Biryani is a delicious and aromatic dish with basmati rice cooked using fresh herbs and some times with spinach Hariyali egg biryani Ingredients;- For the masala paste;- Kabab chini - 1tsp Garlic Pods - 8 Green chillies - 4 Mint - 1 bunch Coriander leaves - 2 bunch Ginger - ½ inch Oil - as required For the biryani;- Boiled eggs - 6 Basmati rice - 3 cups Whole garam masala Ginger garlic paste - 1tsp Shahjeera - 1tsp Curd - 1cup Biryani masala powder - 1tbs Brown onions - 1/2cup Saffron water - 1tsp Oil - as required Salt - to taste Water - as required method ;- Heat apan add oil, kabab chini, garlic, green chillies, mint, Coriander leaves, ginger, and roast it. Transfer in to a mixie jar and grind in to a fine paste. Take another pan add oil, whole garam masala, ginger garlic paste, Shahjeera, grinded hariyali paste, curd, biryani masala powder, Brown onions, salt, and cook in a slow flame. Add turmeric powder, And mix it. In hot water, add oil, some salt, soaked basmati rice, and cook it. In the gravy, add boiled eggs, boiled rice, brown onions, some Hariyali masala paste, and add saffron water, and cook in medium flame For 5 minutes. After 5 minutes, serve with raita. #vahchef