Hara Masala Aloo Paratha Ramadan Special Recipe by Food Fusion

Start your Sehri with something wholesome and delicious! Try this flavorful Hara Masala Aloo Paratha for a satisfying start to your day. #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4i4gQK5 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Hara Masala Aloo Paratha 0:09 Preparing Hara Masala Aloo 1:23 Paratha Filling 2:06 ARAY WAHH! Recipe in English: Ingredients: -Hara dhania (Fresh coriander) ½ bunch -Soya (Dill) ½ bunch -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 5-6 -Himalayan pink salt ¼ tsp or to taste -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 small -Ajwain (Carom seeds) 1 pinch -Zeera (Cumin seeds) 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lemon juice 1 tbs -Aloo (Potatoes) boiled 500g -Ghee (Clarified butter) 1-2 tbs Direction: -In mortal & pestle,add fresh coriander,dill,garlic,ginger,green chillies,pink salt,crush well & set aside. -n frying pan,add onion & fry until light golden. -Add carom seeds,cumin seeds,prepared greens,red chilli crushed,turmeric powder,pink salt,lemon juice,mix well & cook for a minute. -Turn off the flame,add potatoes & mash well. -Turn on the flame,mix well & cook for a minute. -Let it cool. -Take a dough ball (100g) & roll out with rolling pin. -Add prepared filling (2-3 tbs),fold & seal properly. -Sprinkle dry flour & roll out with the rolling pin (makes 5-6). -Heat griddle,place rolled dough & fry from both sides with clarified butter. -Serve with bhagari dahi. Recipe in Urdu: Ajza: -Hara dhania (Fresh coriander) ½ bunch -Soya (Dill) ½ bunch -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 5-6 -Himalayan pink salt ¼ tsp or to taste -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 small -Ajwain (Carom seeds) 1 pinch -Zeera (Cumin seeds) 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lemon juice 1 tbs -Aloo (Potatoes) boiled 500g -Ghee (Clarified butter) 1-2 tbs Direction: -Mortal & pestle mein hara dhania,soya,lehsan,hari mirchein aur pink salt dal ker ache tarhan crush karein & side per rakh dein. -Frying pan mein pyaz dal dein aur light golden ho ajanay tak fry ker lein. -Ajwain,zeera,tayyar hara masala,lal mirch crushed,haldi powder,pink salt aur lemon juice dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Chulha bund ker dein aur aloo dal ker ache tarhan mash ker lein. -Chulha on ker ka ache tarhan mix karein aur ek minute kliya paka lein. -Thanda ker lein. -Dough ball (100g) la ker rolling pin sa bail lein. -Tayyar filling (2-3 tbs) dal ker fold karein & properly seal ker lein. -Atta chirak dein aur rolling pin ki madad sa bail lein (makes 5-6). -Tawa garam karein aur rolled dough ko dono sides sa ghee mein fry ker lein. -Bhagari dahi ka saath serve karein!