GREEN MOONG CHUTNEY

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jowari ki roti or any type of Indian flat breads. This chutney is made by soaking the dried green moong dal for a couple of hours, spiced with red chillies, ground to coarse paste and a shot of sizzling tempering is added that gives a flavorful savor to the dish. Ingredients: Green Moong or Full Moong 1 Cup Whole Red Chiilies 6-8 Numbers Salt to taste Lemon juice 1 Numbers Oil 2 Tablespoons Mustard seeds 1/2 Teaspoons Cumin seeds 1/2 Teaspoons Chana dal 1 Teaspoons Red chillies pieces 3-4 Numbers Urad dal 1 Teaspoons Hing 1 Pinch Curry leaves 2 Springs Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/