Green Goddess Hummus | Minimalist Baker Recipes

Green goddess hummus: all the creaminess of classic hummus with a bright, herby twist. Perfect for everything from sandwiches to snack platters, with just 10 minutes and 9 ingredients required! Full Recipe: https://minimalistbaker.com/green-goddess-hummus/ Like many foods, the exact origin of hummus is debated. But it’s believed that the first recipes appeared in 13th century cookbooks. Hummus is an Arabic word that simply means “chickpeas.” And chickpeas have been grown in the Middle East and India for thousands of years. Hummus bi tahini (but often just referred to as “hummus”) is made with chickpeas, tahini, garlic, and lemon. It’s a common dish in Turkish, Lebanese, Syrian, and Egyptian cuisine, among others. And it’s now gained popularity throughout the world. Our green goddess version keeps the traditional ingredients and adds herbs for fresh, zesty flavor! FOLLOW US! Blog: http://minimalistbaker.com/ Instagram: https://instagram.com/minimalistbaker/ Twitter: https://twitter.com/minimalistbaker Facebook: https://www.facebook.com/MinimalistBaker