Gobi Manchurian Dry Served with Lacha Paratha Street Food - Cauliflower Manchurian Gravy

Street Style Gobi Manchurian served with Layered Paratha vahchef - Crispy Restaurant Style Recipe - Simple for Home Cooking LACHA MALABHAR PARATHA - https://youtu.be/jmikgGU7hvU Gobi Manchurian Ingredients: All Purpose Flour - 1 cup Cornstarch - ¼ cup Baking Powder - Pinch Pepper Powder - 1 tsp Cauliflower(Blanched) - 250 g Seasoned Flour - 2 tsp Oil - 2 tb spn Garlic - 1 tsp Ginger - 1 tsp Green chillies - 2 Capsicum - 2 tsp Soya sauce - 1 tsp Chilli sauce - 1 tsp Vinegar - 1 tsp Tomato Ketchup - 1 tsp Flavouring salt - 1 tsp Slurry - 1 tb spn Coriander leaves - 1 Sprig Spring Onions - 2 Sprig Method: Take a bowl, Add All Purpose Flour Add ¼ cup of Corn Starch Add a pinch of Baking Powder Add little Pepper Powder Add required amount of salt Mix it well, without any lumps Take a bowl, Add Blanched Cauliflower Sprinkle some Seasoned Flour This ensures even coating on Cauliflower Add Cauliflower pieces to Batter Deep fry them in hot Oil Fry them till crunch & keep aside In a pan, Add 2 tsp of Oil Add 1 tsp finely chopped Garlic Add 1 tsp of finely chopped Ginger Add 2 tb spn of finely chopped Onion Add 2 tsp finely chopped chillies Add 2 tsp finely chopped capsicum Add 1 tsp Soya sauce Add 1 tsp Chilli sauce Add ½ Vinegar Add 1 tsp Tomato Ketchup Add a pinch of Flavouring salt Add 1 tb spn of cornstarch slurry Add Fried Cauliflower Toss it well Add chopped Coriander leaves Finish it off with Spring Onions TASTY & DELICIOUS SNACK IS READY TO SERVE Indochinese recipes very popular as a street food the usage of soya sauce chilli sauce and fine tuned for Indian taste buds and the popularity has reached even to the remote villages of India the very popular Chinese recipes include Chilli chicken chicken 65 othu parotta and chilli Barotta is very famous street food made with leftover parottas Malabar paratha, https://youtu.be/jmikgGU7hvU the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy. http://www.vahrehvah.com/kerala-parotta-malabar-paratha-rich Ingredients 2 cup maida as needed oil pinch salt as needed water Directions Take a bowl add maida salt mix well then add water and make into soft dough and rest for 5 min take the rested dough knead well for 2min then rest it again for 5 min now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4min Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layers comes out. kerala parota or malabar paratha,Porotta made easy with vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ #Paratha #gobimanchurian #paratharecipe #cauliflowermanchurian #indochinese #vahchef